Healthy Eating

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This gorgeously gooey cake is from our exciting new book, World of Flavours. Packed with delicious dishes from all around the world, you’ll find inspiration on each mouthwatering page!

Serves: 12
Syns per serving:
4 Syns on Extra Easy, Green and Original

ingredients

For the cake
4 eggs, separated
50g/2oz golden caster sugar
5 tbsp artificial sweetener
150g/5oz self-raising flour
1 tsp baking powder
2 tbsp finely grated orange zest
juice of 2 oranges

For the syrup
zest of 2 oranges, finely grated into long strips
juice of 2 oranges
1 tbsp arrowroot
4 tbsp Splenda Brown Sugar Blend

To serve
fresh raspberries
long strips of grated orange zest

method

1. Preheat the oven to 190°C/Gas 5. Line a 20cm/8in cake tin with non-stick baking parchment.

2. Place the egg yolks, caster sugar, sweetener, self-raising flour, baking powder and orange zest and juice in a bowl and whisk until thick and pale.

method continued

3. In a separate bowl, whisk the egg whites until softly peaked then fold them into the egg yolk mixture. Spoon this mixture into the prepared cake tin and cook in the oven for 25-30 minutes or until the cake is risen and firm to the touch. Leave to cool.

4. Meanwhile place all the syrup ingredients in a saucepan with 90ml/3fl oz of water and bring to the boil, whisking constantly. When it starts to thicken, remove from the heat.

5. Drizzle the syrup over the cake and decorate with raspberries and grated orange zest. Cut into wedges to serve.

Find this recipe amongst the 120 fabulous, filling and family-friendly Food Optimising recipes in our brand new World of Flavours recipe book.

If you love authentic dishes from around the world, and want to stay on track with your slimming journey, then this is the book for you!

World of Flavours features:

• Scrumptious recipes from around the world – from Greek dolmades to Thai chicken curry.  
• Recipes for a tasty mid-week supper, a quick lunch or a menu for entertaining friends!
• All recipes fit perfectly with Food Optimising, with some recipes completely Free!

Join your nearest group today to purchase this flavour-filled book from your Consultant!

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